Karima creates traditional dishes from scratch, using techniques handed down in the family for generations. Each meal consists of a variety of salads and bread, alongside the main dish of tagine, couscous, and other traditional dishes. When there is a good fishing catch, we also get the opportunity to barbecue on the rooftop terrace, eating the freshest of fish with the gorgeous Moroccan sunset.
We care deeply about the quality of our food and endeavor to support the local economy where possible, buying all our ingredients from local farmers and producers.
One night a week Karima rests, so we take the opportunity to take you out to the best restaurants in the areas around Tamraght, Taghazout, and Aourir. This also provides a good opportunity to see other local areas and explore the souvenir shops to get your own little piece of Morocco to take home.